After school, the boys (MDK and his friends) usually hang out at our place. And y'all know what it's like with growing boys. They love to munch.
I love to bake. And I love seeing a clean container after the boys devour what's in there.
It took awhile for me to find a 'perfect' brownie recipe. I used to just buy the premixed ones although it's also a hit-and-miss finding the right mix, aside being a tad expensive.
I'm sharing another recipe I found in the AllRecipe site. I tell you, that website is a treasure trove. And like any recipe I learned, I tweaked it.
So here's the original recipe:
Ingredients
* 2 cups sugar
* 1 1/2 cups all-purpose flour
* 1/3 cup baking cocoa
* 1 1/2 teaspoons salt
* 1 teaspoon baking powder
* 1 cup vegetable oil
* 4 eggs
* 2 tablespoons light corn syrup
* 1 teaspoon vanilla extract
* 1 cup chopped nuts
* confectioners' sugar
Directions
- In a mixing bowl, combine sugar, flour, cocoa, salt and baking powder.
- Combine oil, eggs, corn syrup and vanilla.
- Add to dry ingredients. Fold in nuts if desired.
- Spread in a greased 13-in.x 9-in.x 2-in. baking pan.
- Bake at 350 degrees F for 25-27 minutes or until a toothpick inserted near the center comes out clean.
- Dust with confectioners' sugar while warm if desired.
Source: http://allrecipes.com//Recipe/chewy-brownies/Detail.aspx
Here are my tweaks:
- I use 1 1/2 cups sugar. I find 2 cups is too much especially if I add some white choco pieces.
- I replace the corn syrup with honey. It's what we have in our pantry.
- I put walnuts. I find it's the perfect nut to go with chocolates.
- If you want to be a bit indulgent (which I usually am), add a cup of chocolate bits. If it eases the guilt, you can use the dark or semi-sweet ones. I used white for this batch as they're more photogenic hahaha.