Wanna do the tango?

Today is a bit of a scorcher. And glad I have these treats waiting in the freezer. They're really good, I kid you not!

And if you wanna taste them, come on over to my place and let's do the tango :). You can also make them yourself. Here's the recipe -

Boil 1cup of water and 1 cup of sugar until sugar is completely dissolved. Cool the syrup to room temperature.Mix the syrup with 1 cup table cream in the blender. Add mangoes. (I used 3 medium sized mangoes for this batch.) Blend all the ingredients. Pour them on the molds. Freeze for at least 4 hours. Enjoy and don't forget to share. They taste better when they're devoured with friends.